I have a little garden in our backyard that is producing a massive amount of tomatoes. My plum tomato variety plant is going crazy. So I made salsa tonight with the tomatoes.What you need:
Recipe3 plum tomatoes, diced
1/4 cup each packed fresh cilantro and parsley
1 green onion, chopped
2 jalapeño peppers
juice of 1/2 a lime
1 tablespoon canola oil
1/4 teaspoon each salt and pepper
Put tomatoes, lime juice and green onions in a bowl. Either chop the cilantro, parsley and jalapeño peppers really fine with a knife, or use a food processor. I have a mini hand-held food processor which works great. When chopping the jalapeño peppers, chop them so they are still in chunks.

Add the oil, pepper and salt, and stir.
Serve with tortilla chips.
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