Tuesday, August 4, 2009

Fresh Garden Tomato Salsa

I have a little garden in our backyard that is producing a massive amount of tomatoes. My plum tomato variety plant is going crazy. So I made salsa tonight with the tomatoes.

What you need:
Recipe
3 plum tomatoes, diced
1/4 cup each packed fresh cilantro and parsley
1 green onion, chopped
2 jalapeño peppers
juice of 1/2 a lime
1 tablespoon canola oil
1/4 teaspoon each salt and pepper

Put tomatoes, lime juice and green onions in a bowl. Either chop the cilantro, parsley and jalapeño peppers really fine with a knife, or use a food processor. I have a mini hand-held food processor which works great. When chopping the jalapeño peppers, chop them so they are still in chunks.
Add the oil, pepper and salt, and stir.Serve with tortilla chips.

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